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Kusina ni DAN LEVI
Philippines
Приєднався 5 тра 2012
Magandang Buhay or Happy Life to all!
I'm Dan Levi proud Hiligaynon or Ilonggo from the city of smile "the Bacolod city". Currently working in the United Arab Emirates as a Learning and Development Manager for the Largest Food chain from the Philippines.
Aside from being passionate and love for cooking, I'm a chef in the profession prior to becoming an L&D manager. 18 years in a culinary environment. The motivation why I created this channel is for my family and for my friends. They use to call me and ask what are the ingredients and how to cook this recipe? so decided to utilize the technology by uploading recipes on my channel. the next time around they asked me for the recipe, I just send the link. as easy as that.
Thank you so much for sparing your time to read about me. I am considering you to subscribe to my channel ua-cam.com/channels/npygRwXYhWPTGpzxKDo6pw.html?view_as=subscriber. thank you so much and God bless
I'm Dan Levi proud Hiligaynon or Ilonggo from the city of smile "the Bacolod city". Currently working in the United Arab Emirates as a Learning and Development Manager for the Largest Food chain from the Philippines.
Aside from being passionate and love for cooking, I'm a chef in the profession prior to becoming an L&D manager. 18 years in a culinary environment. The motivation why I created this channel is for my family and for my friends. They use to call me and ask what are the ingredients and how to cook this recipe? so decided to utilize the technology by uploading recipes on my channel. the next time around they asked me for the recipe, I just send the link. as easy as that.
Thank you so much for sparing your time to read about me. I am considering you to subscribe to my channel ua-cam.com/channels/npygRwXYhWPTGpzxKDo6pw.html?view_as=subscriber. thank you so much and God bless
How to cook KBL, KADYOS, BABOY at LANGKA Recipe| Ilonggo Recipe
How to cook KBL, KADYOS, BABOY at LANGKA Recipe| Ilonggo Recipe
Ingredients:
Pork Pata - 1 Kilo
Langka (raw jackfruit) - 1 kilo
Kadyos (pigeon peas) - 100 grams
Batwan (Garcinia Binucao) - 8 pieces
Water - 2 liters
Onion - 1 large size
Lemon Grass (tanglad) - 1 knot
Green chilies - 5 pieces
Black Pepper whole - 1 tbsp
Salt - 2 tbsp
Broth cube - 1 pieces
MSG - ¼ tsp
#KBL #kadyosbaboylangka #kblrecipe
How to cook KBL, KBL recipe, KBL Ilonggo recipe, paano magluto ng KBL, Ilonggo recipe, Bacolod Cansi, Cansi, Kansi Recipe, kadyos recipes, batwan recipes, langka recipes, kbl,
Ingredients:
Pork Pata - 1 Kilo
Langka (raw jackfruit) - 1 kilo
Kadyos (pigeon peas) - 100 grams
Batwan (Garcinia Binucao) - 8 pieces
Water - 2 liters
Onion - 1 large size
Lemon Grass (tanglad) - 1 knot
Green chilies - 5 pieces
Black Pepper whole - 1 tbsp
Salt - 2 tbsp
Broth cube - 1 pieces
MSG - ¼ tsp
#KBL #kadyosbaboylangka #kblrecipe
How to cook KBL, KBL recipe, KBL Ilonggo recipe, paano magluto ng KBL, Ilonggo recipe, Bacolod Cansi, Cansi, Kansi Recipe, kadyos recipes, batwan recipes, langka recipes, kbl,
Переглядів: 12 290
Відео
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Ginataang TAMBO (Labong) na may Alimasag | Ginat-an na Tambo Ilonggo Recipe Ingredients: Labong (tambo) - 600 grams Alimasag (crabs) - 1 kilo Coconut Milk - 1 liter Onion - 1 medium size Red & Green Chili - 4-5 pieces Saluyot - 300 grams Salt - 1 Tsp Broth Cube - 1 piece (you may add Ginamos also) (or instead of crabs you may use Shrimps or Snails) #ginataanglabongwithalimasag #ginataanglabong ...
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The best BEEF CALDERETA RECIPE | Kalderitang Baka Ingredients: Beef Meat with Bones - 1.2 Kilo Oil - 3 Tbsp Chopped Garlic - 8 to10 cloves Diced White Onion - 1 big size Fish Sauce - 2 Tbsp Soy Sauce - 2 Tbsp Tomato Sauce - 100 ml Crushed Black Pepper - 1 Tbsp Salt - 1 Tsp Brown Sugar - 1 Tbsp Beef Broth - 1 Cube MSG (preference) Liver Spread - 1 small can Carrots - 1 medium size Potato - 2 med...
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✔partage impressionnant
Yummy yummy 😋
YUMMY!
Thank you so much and God bless. more power
What an amazing recipe. nice and I love it
Mukhang masarap to
Masakan yang terlihat enak dan bercitarasa tinggi ....sajian yang teristimewa
Woww ang sarap naman
meron ng puno ng batwan dito subdivision namin sa Binan. Laguna mga Ilonggo lang humihingi pag may bunga at sa isang mansion sa taas ng bundok sa Tanay Rizal, Ilonggo rin ang caretataker binigyan ako ng 5kilos noon, 4x itinaas ng presyo ng batwan sa iloilo ngayong buwan, sa online 500/kl.
Grabe naman yung presyo mas mahal pa kaysa karneng baka. Salamat po and God bless
Woww ang sarap naman nito.
Sarap pinagsamang fish and tofu lalo na yung sauce masarap sa kanin.
Panalo sa sarap, my favourite seafoods
Gusto ko yan friend very interesting video great sharing perfect
Wow ang sarap po yan sa gulay na labong po ako pinaglihi ng nanay ko❤
maraming salamat po and God bless
pwede po ba ground beef gamitin?
pweding pwedi po. pero igisa mo ngayon ang baka kasi medyo mas matigas yan compare mo sa pork. salamat po and God bless
Woww ayos po itong recipe na ito ah. hindi ko pa ito nasusubukan. matry nga kapag may ingredients thank you po
Daw nagutom ako ka KBL mo @MangzVlog
Salamat gid mega. more power sa pagbabake mo. God bless
Very delicious brother
Thank you so much and More power
Good day I'm new friend nice I like this very interesting recipe perfect great sharing my friend fullwatching her godbless and keep safe
Thank you so much 😊 and God bless
Another favorite ilonggo dish sir Dan... 😊❤ namit guid!
Yan talaga gusto ko lutuin kaso kulang sa ingredients,
Ang sarap nga yan nakatikim ako yan bata pa ako nong bohay pa Ang lulo ko
Ayy bkit nauna pa Ang gata kaysa sa saluyot tsaka alimasag?
😮😮❤❤wow super yummy 😋🤤 recipe 😋🤤
Thank you 😋 and God bless. More power
Sarap naman yan with dilis
Chicken feet ka ng chicken feet Ano ba yan lading ka ba ???
I think the correct word is marinade No such word as “marination”😅😅😅
woww nakakatakam naman ito sobrang creamy. very nice
Muito obrigado por compartilhar. Tenha um ótimo final de semana 613
Super delicious
Watching from manila
Wow yummy
Thank you 😋 and God bless
Pagka inalter ang recipe, dapat bigyan ng ibang pangalan para walang controversy, kasi alam ng mga viewers ang ingredients o sangkap dahil bata pa sila ay itinuro na ng mga nanay ang recipe, kaya pag hinaluan mo ng ibang ingredients alam nila hindi tama yon.
Ang dapat na pangalan niyan ay SamutSamut at hindi caldereta.
Bakit mo nilagyan ng kamatis, ang adobo ay walang Kamatis, Hindi nga naman adobo kung May kamatis
The food is delicious, brother.❤🎉 3:48
Wow 😊 yummy 😊 nice sharing my wonderful friend 😊
Thank you so much 🙂 and more power
Yummy yummy 😊
Wow..Looks so delicious sir. ❤
maraming salamat po
@@KusinaNiDanlevi very welcome sir.
Woww napakasarap naman nito. very nice recipe
Excelente partilha.. tenha uma excelente semana 😊618
Absolutamente incrível 👍 Obrigado por compartilhar. 705
Olahan rebung plus ketam hemm mantap kawan 3:48
Thank you so much
Ang tanong crispy ba yan? Parang Hindi nmn!😊
Thanx sa recipe po
Thank you too and God bless
💓vidéo magnifique 💓
thank you so much.
Looks delicious, like # 137, thanks for the video.
Sarap pagkaluto ng humba, gusto ko talaga pineapple sa humba.
Wow sarap ng kinamatisang bangus❤
maraming salamat
Yummy!!!😊
thank you so much